Stock photo: Chinese sausages 1

Chinese Sausages 1

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»  Chinese sausages 1
Chinese sausage
(Thai: Kun-Chiang, ????????)

It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it.

In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice.

»  Uploaded by
jitmett (||)
on Jun 2, 2013
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234
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Categories

» Food / Meat

Comments

1. Feb 18, 2014 iliyanz
"BRAVO"

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