Stock photo: Fine Italian food gallery 3

Fine Italian Food Gallery 3

Image ID: 236308 | Add to lightbox | View image license
Screen sizePrint sizeFile size
1536 x 2048 pixels5.1" x 6.8" at 300dpi
13cm x 17.3cm at 300dpi
978 Kbytes
AvailabilityDownload
Standard restrictions apply and pietrgiord must be notified and credited when using the photo for any public work.

Loading iStockphoto Similar Results...
Photo details
»  Fine Italian food gallery 3
This is one of my special photography works, about the Fine italian food
»  Uploaded by
pietrgiord (||)
on Jan 3, 2005
»  Downloads
10223
»  Usage
Royalty free, see usage options
»  Model release
unavailable

EXIF Data

» Camera: Sony CYBERSHOT
» Exp. time: 1/1000 (0.001 secs)
» Aperture: f/5.6
» Focal length: 8 mm
» ISO speed: 100

Categories

» Food / General

Comments

11. Jul 31, 2013 kmantic
"Beautiful photo - thank you for sharing!! Used it in a blog post and gave you credit for the image (photo attribute at the bottom of the post): http://www.877myjuic- er.com/blog/alternat- e-uses-for-your-juic- er-2-sorbet/"

10. May 15, 2012 smts2012
"Nice picture. Used on http://laconfectioni- sta.blogspot.com/201- 2/05/ice-cream-comet- h.html"

9. Sep 7, 2011 ngeekey
"Hi, thanks for the beautiful picture, I will use it for my motivation dailies in my Facebook and also my blog at www.yourown360.com, thank you so much : )"

8. Jul 7, 2011 nimbod
"wow! grat pic! used it on kids magazine"

7. Mar 25, 2011 paulaford
"Great photo. Thank you!"

6. Oct 23, 2009 acflanagan
"love the photo - using in creative writing course kit - thanks!"

5. Apr 15, 2008 maxiprint
"We'll use it in our school book. Thanks a lot!"

4. Jan 22, 2007 lince86
"Very inspirational..."

3. May 2, 2006 ChocSoup
"Used in illustration for promotional mailing"

2. May 2, 2006 orcospina
"I used it in an Italian free press magazine, thank you!"

1. Jan 19, 2005 atenak
"delicius..."

You have to log in to add a comment to this photo.


This site uses cookies

By continuing to browse freeimages you are agreeing to our use of cookies. Find out more here.