Stock photo: Butter 1

Butter 1

Image ID: 237540 | Add to lightbox | View image license
Screen sizePrint sizeFile size
1102 x 1094 pixels3.7" x 3.6" at 300dpi
9.4cm x 9.1cm at 300dpi
378 Kbytes
AvailabilityDownload
Standard restrictions apply.

Loading iStockphoto Similar Results...
Photo details
»  Butter 1
Butter fresh melting
»  Uploaded by
bb_matt (||)
on Jan 9, 2005
»  Downloads
3721
»  Usage
Royalty free, see usage options
»  Model release
unavailable

Categories

» Food / General

Keywords

butter melting melted

Comments

15. Mar 5, 2013 zitaklinik
"Will use it for an educational flyer on nutrition, thanks"

14. Aug 23, 2011 Vankata1
"Thanks! It was used in this health article: http://zdrave.log.bg- /article.php?article- _id=116500"

13. Jul 14, 2011 hilvie
"http://www.sxc.hu/ph- oto/548690"

12. Jul 14, 2011 hilvie
"Thanx, will be used on vivalacocktails.nl"

11. May 20, 2011 hilvie
"thanks for sharing and i wil use on vivalacocktails.nl"

10. Apr 26, 2011 courbette
"Great image. May use in dairy video."

9. Oct 16, 2010 bmatquad
"Nice photo! I used it for an iPhone App project called EducaFood. Thanks!"

8. Jul 13, 2009 Mdimick
"Great picture! I used it here: http://www.ehow.com/- how_5176376_make-che- ese-popcorn-seasonin- g.html"

7. Mar 9, 2009 eat4health
"Thanks for supplying the great image of unwrapped butter. I've used it on my blog at http://www.savings-n- aturally.com/wordpre- ss/archives/839, an article called "Butter is Better". Best of health, naturally, Nina"

6. Jan 13, 2009 jcuk
"Thanks! Going to use at www.butterdish.co.uk"

5. Aug 15, 2008 mapsworld
"Nice shot! Thanks for sharing!"

4. Jan 2, 2008 izzarian
"Nice picture, jut needs a bit more light"

3. Jul 4, 2007 thealankno
"Thanks for the shot; using for nutritional .ppt and crediting photo to you."

2. Jan 26, 2007 t-florie
"Great for a stock, I would ligthen it up a bit "

1. Oct 6, 2005 mikromilla
"thanks for sharing :)"

You have to log in to add a comment to this photo.


This site uses cookies

By continuing to browse freeimages you are agreeing to our use of cookies. Find out more here.