Safranbolu In Turkey free photo download

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Safranbolu House, Around 300 Years Old... / TURKEY

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turkish delight
Turkish Delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include small nut pieces, usually pistachio, hazelnut or walnuts. | | Though enjoyed worldwide, lokum is especially familiar in Turkish, Armenian, Greek, Balkan, Iranian, and Middle Eastern cuisines. | | In the United States, lokum is not especially common, although there are exceptions. One major commercial producer in the Northwestern U.S. is Liberty Orchards, founded by Armenian immigrants, which markets the candy under the name "Aplets & Cotlets" and "Fruit Delights". It is also the basic foundation of the Big Turk and Fry's Turkish Delight chocolate bars
lokum turkish delight

Turkish delight

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