Picada or Picada Colombiana is a Colombian cuisine dish[1] prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Colombian Culture Colombian Cuisine Southern Food Colombian cuisine - picada
Typical Colombian meal from the city of Medellin. Food Colombia Kidney Bean Calentado. Colombian cuisine.
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