Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. Illustration was published in 1870 Sardine Engraved Image Ilustration Sardine
Anchovies with dried sardines is Japanese food. Use this when you make the soup stock of mainly Japanese. Ingredient Preserved Japanese Culture Dried sardine
Can of sardines partly opened. Metaphor for tight or cramped space, need more room, etc. Domestic Room Crowded Sardine Sardine Can