Instead of a sandbox, the local kindergarteners get a rice box! Much easier to clean up! | | Leave a note saying what you want to use it for! I am curious rice food grain Rice! 1
please mail me if u use my images somewhere...just for my knowledge. mail me at shilpin_patel seeds rice plants Seeds
Paella (pronounced IPA: [pa'eʎa]) is a rice dish, originally from Valencia (Spain) where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. | The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish. | Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil paella rice Saffron Paella
Rice, lentil soup and curried vegetables, the dish eaten day in day out by most nepali nepal dal bhaat Dal bhaat
Simple rice texture. If somebody someday have some use for it... Good luck with it rice texture arroz Rice texture
Tradisional food from Malaysia and Indonesia made from rice that has been wrapped in a woven palm leaf pouch which is then boiled Malaysia Malaysian food Ketupat
If you like my photo you can use it but please inform me when you do. I'm curious to see the outcome of your creativity. | | Cheers, | Rita Asia Asian Bali Pady Field 2
Sichuan noodles with pork dumplings. | Photo taken in Hong Kong noodles dumplings dish Sichuan noodles with dumplings
A very popular dish in Malaysia and Singapore. The chicken rice. There are many franchise and brands of chicken rice in this part of Asia and most of them include BBQ pork, which makes them non-halal (non-edible by Muslims). It usually comes with a saucer of chili/garlic/soya sauce and rice cooked with chicken stock. And of course, a soup to finish it off chicken pork rice Chicken Rice
A good friend of mine treated me to lunch one day during my march break. It was delicious shrimp rice food Butterfly shrimp
love it.. ! Yummy.. its called 'Glutinous Rice' wrapped with banana leaf.. You can have the smaller version in Dim-Sum, its called 'Noh Mai Kai' (the pronounciation in cantonese). Try it and you will understand my feeligs bakchang glutinous rice Dumpling 1
