Paella (pronounced IPA: [pa'eʎa]) is a rice dish, originally from Valencia (Spain) where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. | The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish. | Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil paella rice Saffron Paella
Plate of mussels at a restaurant lunch I went to for a work function. I had eggs, but this was the meal of the person across from me, and most appetizing it looked too! Natural light, no flash seafood food mussels Mussels for lunch
Mussels on beach rocks in New Zealand that covered as far as the eye can see mussels beach pattern Endless mussels 2
During our vacation in Bretagne (France), the north side, we made many walks along the cliffs at the coast. There were many spectacular views sea cliffs landscapes Vacation in Bretagne (France)
here are some pictures from the small stream that runs into the sea at st agnes, cornwall river sea ocean Mussels
If you've ever wondered just what starfish eat and how, well, now you know starfish mussels tide Mussels for Lunch
At the village of finisterre (Galicia - Spain) we can found thousand of little mussels. Too tiny ones for fishing, they stand on the rocks while boats are tied boats mussel finisterre Mussels on the rocks and boats
