Your classic "surf 'n turf", kicked up a notch with two (not one) Lobster tails, and with all the "trimmings" (baked potatoe with butter, sour cream & chives, steamed veggies, tomatoe slice, and drawn butter). | | It doesn't get much better than this (or more decandent). Yum lobster lobster slippers Steak & Twin Lobster Tails
un plato preparado para sesiones fotograficas...exquisito | | para mejorar mis fotos, seria muy util tener tu comentario y puntuacion o voto...si puedes ponerlo, muchas gracias | | To improve my photos, serious very useful to have your commentary and punctuation or vote ... if you can put it, thank you very much Flavor lobster chef Lobster in cuba
NOTE: ALL I ASK FOR FULL USAGE RIGHTS IS A VOTE, COMMENT AND A NOTE WHERE ITS USED, ENJOY! | | Fresh lobsters sign signage restaurant Lobster Sign
This big boy is 100+ years old, and much larger than the photo portrays lobster ocean crustacian Lobster
This image captures the lobster pots stacked up near the harbour at Beadnell, a symbol of the Northumbrian coast's fishing heritage. | | It's one of my favourite photos - view at full size to really appreciate the amazing colours and detail coast sea lobster Stacked Lobster Pots
Lobster boat and traps at Halls Harbour, Bay of Fundy, Nova Scotia, Canada fishing lobster boat Lobster Fishin
2 Lobsters cut in half, just before going on the BBQ, flambés with whisky just before serving : delicious! | | Lobsters received as "payment" from a friend whose computer my husband saved from a virus. Mmm I like this kind of payment ;) | | This one has been gimped a bit, 'cause of poor lighting still life lobster Sea Food
Lobster display at the fish market. | | Seattle, Washington, U.S.A lobster shellfish fish Lobster display
Paella (pronounced IPA: [pa'eʎa]) is a rice dish, originally from Valencia (Spain) where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. | The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish. | Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil paella rice Saffron Paella
Lobster Claw" plant in bloom at Longwood Gardens, Kennett Square, PA plants horticulture tropical Lobster Claw" plant
Large metal lobster monument. One of the many unsual monuments found on most roundabouts Metal lanzarote lobster Lanzarote Lobster
Seafood on display and for sale at the Sydney Fish Market seafood lobster fish Seafood From Down Under
Colorful old lobster bouys hanging on a weathered building. Hog Island, ME maine lobster lobsters Retired
Seafood on display and for sale at the Sydney Fish Market seafood lobster fish Seafood From Down Under
