I make my own liqueurs, putting herbs and spices in infusion with alcohol. I like the image of the filled infusion-jars, and perhaps they could be useful for someone liqueurs preserves jars Liqueurs in the make
Paella (pronounced IPA: [pa'eʎa]) is a rice dish, originally from Valencia (Spain) where it is eaten especially on Sundays and during the Falles. There are many variations of it with different ingredients. | The name paella is the word for "frying pan" in Valencian (from Latin patella). However, the dish has become so popular in Spain that the word paellera is now usually used for the pan and paella almost exclusively for the dish. In the Valencia area, nevertheless, the name paella is commonly used for both the pan and the dish. | Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil paella rice Saffron Paella
Macaroni with baby tomatoes, olive oil and oregano. | | There is no need to ask me permission to use this photo, but if you do I would love to see what you used it for :) pasta macaroni penne Mediterranean macaroni
I hung a fork upside down and dripped olive oil onto it, then shot the droplets that formed with a +1 +4 +10 close-up lens combination fork cutlery metal Fork Droplets
A Close up of an Olive branch with the sun setting behind it olive sunset grove Olive Grove At Sunset
A closeup of my beer (1 with my wife) whilst enjoying a leisurely pizza during one of our respite days beer corona drink La Cerveza 2
None Three Quarter Length Casual Clothing Only Japanese Young Woman in a Kitchen Placing Herbs in Bottles of Olive Oil
None Food and Drink Food Variation Carton food, oil, chocolate chips and wire whisk on white background
I planted this tree in my front yard in Perth, Western Australia. This is the sum total of the harvest for the first season olive olives oil Lone olive